At Wolfeboro, we take great pride in our dining hall and the meals it provides.  We serve the 360 people of our community at eighteen sit down meals and one picnic each week. Here’s a peek into what it looked like for our kitchen staff to produce  chicken marsala, rice pilaf, sauteed squash and asparagus, bread sticks and a garden salad for the evening meal this past Monday. To give you a full picture, to produce this meal it took 160 lbs. of chicken, 40 lbs. of rice, 60 lbs. of squash & asparagus, 450 bread sticks and 30 lbs. of lettuce.