Our 107th Session Begins

We welcomed students to campus as our 107th session began this past Wednesday.  Our students come from all corners of the United States and represent 23 countries from all over the globe.

It’s a week of firsts as students attended their first All-School meeting, first Wolfeboro meals, first classes, first intramurals, and their first evening study hall yesterday.  Thursday afternoon was filled with making new friends and orientation activities.  Students will enjoy their first weekend activities and trips over the next couple of days.

Here’s a short photo essay full of firsts.  You can see galleries of opening day and follow our summer in pictures at Wolfeboro2016, our Shutterfly gallery.










Chicken Marsala for 360

At Wolfeboro, we take great pride in our dining hall and the meals it provides.  We serve the 360 people of our community at eighteen sit down meals and one picnic each week. Here’s a peek into what it looked like for our kitchen staff to produce  chicken marsala, rice pilaf, sauteed squash and asparagus, bread sticks and a garden salad for the evening meal this past Monday. To give you a full picture, to produce this meal it took 160 lbs. of chicken, 40 lbs. of rice, 60 lbs. of squash & asparagus, 450 bread sticks and 30 lbs. of lettuce.





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Heard on Campus

“I love the salads here.  They’re so creative.” -student at the end of dinner last night.

Dinner last night included this gem of a salad:

Roasted rhubarb and goat cheese on bed of organic field greens and blueberries

Roasted rhubarb and goat cheese on bed of organic field greens and blueberries